Chef Dennis Stark’s cooking career has spanned the globe. He has catered for major corporations, museums, executives, politicians, entertainers, and royalty. Dennis has worked in restaurants, private homes, villas, yachts – even in the shadow of the Great Pyramid. He has developed recipes and contributed to magazines. Still collecting recipes and food lore, Dennis works as a private chef and caters to special events worldwide.
Chef Dennis will be speaking to us from Bangkok about the use of salt.